Legacy of The
Dry Fruit King

Discover the revolutionary world of Spinuts, where dry fruits meet innovation. Established in 1951 by Vasanji Nanji Shah, affectionately known as ‘The Dry Fruit King’, Spinuts has pioneered regular snacking into a healthy and flavorful experience.

From Raw Vendors to Flavor Architects

Starting as a raw dry fruit vendors, Spinuts has evolved into a brand that crafts laboratory-tested products for optimal taste satisfaction. Guided by mentor Mr. Bhupendra Kuvadia, a food technician, our unique blend of flavors is free from synthetic components and added emulsifiers.

Carefully Roasted, Hygienically Packed

Starting as a raw dry fruit vendors, Spinuts has evolved into a brand that crafts laboratory-tested products for optimal taste satisfaction. Guided by mentor Mr. Bhupendra Kuvadia, a food technician, our unique blend of flavors is free from synthetic components and added emulsifiers.

Global Presence, Local Heritage

Spinuts’ roasted series features imported raw dry fruits like macadamia nuts, brazil nuts, hazelnuts, and pistachios, enriching our offerings. Oil-free Makhana or Foxnuts, available in over 50 customizable flavors, are not just a local favorite but also exported to the US, Canada, and Africa.

Nurturing Relationships, One Nut at a Time

As a family venture deeply rooted in its heritage, Spinuts believes in nurturing relationships. Join us on a journey of creating savory delights that are Made in India, bringing a healthy twist to your snack time. Welcome to the world of Spinuts, where innovation meets tradition.