Roasted Almonds are best known for their flavor, crunch, or thickening properties. The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruit and wrapped in a reddish-brown cover. It is consumed as dry fruit, fried, and/or salted. Some well-known products, such as nougat and marzipan, are made of almonds.
||No Artificial Flavours, Suitable for vegetarians, Vegan, Crunchy, Sweet
||7.5 × 7.5 × 13 cm ; 100 Grams
||Plain Roasted Almond ( No Salt )
|Country of Origin
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