Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grew for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk that is 1–2 m (3.3–6.6 ft)...

Macadamia is a tree nut indigenous to Australia, whose kernels can be processed into a wide variety of products, such as nut snacks, oil, and flours. Macadamia kernels are good sources of proteins, dietary fibers, vitamins,...

The nuts have mottled brown shells varying greatly in thickness; their size varies from 100 to 500 per kg (45 to 225 per pound) and their shape is from long and cylindrical with a pointed...

Pine nuts or kernels are small edible seeds, which are extracted from the cones of various species of pine. The most commonly eaten variety is the European stone pine (Pinus pinea), which is native to northern...

Roasted salted Brazil nuts are among the yummiest healthy treats you can experience. Our roasted salted Brazil nuts are perfectly seasoned to create a treat that is tasty as it is nutritious. Every bite is...