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Kashmiri red chillis or Kashmiri Lal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.
| Specialty | Vegan, Dry, Spicy. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Spinuts |
| Form | Dry Spices Mirchi |
| Manufacturer | Harsh Dryfruits |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Red Mirchi Whole (Kashmiri) |
| Country of Origin | India |
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