Kesar Elaichi Dry fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Kesar and Elaichi is a rich and mouth-melting sweet prepared from cashew nuts and milk solids flavored with a touch of saffron and that's called Kesar Elaichi Cashews. Spice consists of whole or ground dried fruits, or seeds, of Elettaria cardamomum. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.