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Roasted Salted Variyali (Fennel seeds) is commonly roasted and eaten after a meal with fresh breath as an added benefit. To roast fennel seeds, just place the seeds out in a pan and ensure that they keep moving continuously and don't burn. On roasting, the color of the seeds changes from green to golden brown.

Specialty ‎Vegan.
Weight ‎Based on purchase
Ingredient Type ‎Vegetarian
Brand Spinuts
Form Dried
Manufacturer Harsh Dryfruits
Net Quantity ‎Based on purchase
Product Dimensions ‎Based on purchase
Ingredients Roasted Salted Hazelnut
Country of Origin ‎India

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