Nutrition Facts
| 4 Servings per Container |
Serving Size 25 g |
| Amount Per Serving |
|
| Calories |
160 |
| Total Fat |
10.2 g |
| €ƒSaturated Fat |
1.08 g |
| €ƒMonounsaturated Fat |
6.96 g |
| €ƒPolyunsaturated Fat |
2.01 g |
| €ƒTrans Fat |
0.0 g |
| Cholesterol |
0.0 g |
| Sodium |
464.16 mg |
| Total Carbohydrate |
12.6 g |
| €ƒTotal Sugars |
4.65 g |
| €ƒ€ƒIncludes 0.0 g added Sugars |
0.0% |
| Protein |
44.4 g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. No significant amount of Vitamin A, Vitamin C, Calcium, and Iron.
