Nutrition Facts
| 4 Servings per Container |
Serving Size 25 g |
| Amount Per Serving |
|
| Calories |
154 |
| Total Fat |
11.8 g |
| €ƒSaturated Fat |
0.93 g |
| €ƒMonounsaturated Fat |
8 g |
| €ƒPolyunsaturated Fat |
2.83 g |
| €ƒTrans Fat |
0.0 g |
| Cholesterol |
0.0 g |
| Sodium |
18.3 mg |
| Total Carbohydrate |
6.23 g |
| €ƒTotal Sugars |
2.3 g |
| €ƒ€ƒIncludes 2.23 g added Sugars |
0.74% |
| Protein |
5.6 g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. No significant amount of Vitamin A, Vitamin C, Calcium, and Iron.
