Nutrition Facts
| 4 Servings per Container |
Serving Size 25 g |
| Amount Per Serving |
|
| Calories |
151 |
| Total Fat |
11.2 g |
| €ƒSaturated Fat |
1.5 g |
| €ƒMonounsaturated Fat |
7.65 g |
| €ƒPolyunsaturated Fat |
1.83 g |
| €ƒTrans Fat |
0.0 g |
| Cholesterol |
0.0 g |
| Sodium |
21.1 mg |
| Total Carbohydrate |
8.3 g |
| €ƒTotal Sugars |
2.5 g |
| €ƒ€ƒIncludes 2.1 g added Sugars |
0.7% |
| Protein |
4.3 g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. No significant amount of Vitamin A, Vitamin C, Calcium, and Iron.
