Ajwain (Trachyspermum Ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley,...

Fenugreek (Trigonella foenum graecum, native to Southern Europe and Asia), is an annual herb with white flowers and hard, yellowish-brown, and angular seeds. Commonly known as methi in Hindi and vendhayam in Tamil, it is a...

Pizza Seasoning · Herbaceous, aromatic flavor · Dark green with golden undertones · Irregularly shaped and sized flakes · Naturally gluten-free · All natural.

The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red color, high aroma, bitter flavor, chemical-free processing, and high quantity of crocin (coloring strength), safranal (flavor), and picrocrocin (bitterness).

Roasted Salted Variyali (Fennel seeds) is commonly roasted and eaten after a meal with fresh breath as an added benefit. To roast fennel seeds, just place the seeds out in a pan and ensure that...

Kashmiri red chillis or Kashmiri Lal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to...

Red Chilli Powder Bedki is a famous variety of chili mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is...

Kashmiri Chili Powder is simply dried ground Kashmiri chiles. The Kashmiri chiles are red, long, slender, wrinkled chiles that produce a bright red powder prized for its color and moderate heat. The chile has a slightly...

Reshampatti Chili Powder is an extremely strong spice used in many Indian dishes, especially for masalas, pickles, and chutneys. This vibrant red powder has a powerful, spicy flavor with a broad, pepper sweetness. Ground red chiles...

Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / after mint. They have a lemony, salty taste to them....

Description. Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape). Specialty ‎Vegan, Spicy,  Weight ‎Based on...

Cinnamon (Cinnamomum Verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice is derived from its bark. The spice consists of the dried inner bark and has a...

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic...

SFT cardamom seeds have carminative properties that help in the digestion process. It reduces flatulence and bloating and helps treat colic and stomach cramping. Plus, it increases bile flow, which in turn improves the digestion of...

Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most expensive spices by weight, only a little of its powder is...