Call us:
+91 9594944566
Jardalu (or apricot) is a soft fleshy fruit, usually pale yellow to orange in color, with a relatively large stone that is easy to remove when the fruit is ripe. They can be eaten raw, dried, or cooked into a tasty dessert.
| Specialty | Vegan, Healthy. |
| Weight | Based on purchase |
| Ingredient Type | Vegetarian |
| Brand | Spinuts |
| Form | Dried |
| Manufacturer | Harsh Dryfruits |
| Net Quantity | Based on purchase |
| Product Dimensions | Based on purchase |
| Ingredients | Appricot Jardalu |
| Country of Origin | India |
Related Product
Section Sub Title Here
You may also like
Section Sub Title Here
Translation missing: en.general.search.loading