Cheese Garlic Cashew is very low in Cholesterol and Sodium. It is also a good source of Magnesium, Phosphorus, Copper, and Manganese. Cashew contains healthy monounsaturated fat that promotes good cardiovascular health. Garlic (Allium Sativa ), is a plant with long, flat grass-like leaves and a papery hood around the flowers.  The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. Cheese is a dairy product produced in a wide range of flavors, textures, and forms by coagulation of milk protein casein.

Specialty ‎No Artificial Flavours, Suitable for vegetarians, Vegan
Weight 100 gm
Ingredient Type ‎Vegetarian
Brand ‎Spinuts
Form ‎Dried
Manufacturer ‎Harsh DryFruits
Net Quantity 100 gram
Product Dimensions 7.5 × 7.5 × 13 cm ; 1o0 Grams
Ingredients ‎Cheese Garlic Cashews
Country of Origin ‎India

 Nutrition Facts
4 Servings per Container
Serving Size 25g
 Amount Per Serving
Calories                                                                    154
 Total Fat 12g                                                        18.5 %

                Saturated Fat 1.5g                                7.5% 
                Monosaturated Fat 9g
                Polysaturated Fat 1.43g
                Trans Fat 0.0g
 Cholesterol 0.0g
 Sodium 110.3mg                                                      4.6%
 Total Carbohydrate 7.4g                                            2.5%
           Total Sugars 0.0g
              Includes 0.0g added Sugars                      0.0%
 Protein 4.35gm                                                          8.7%
 * The % Daily Value (DV) tells you how much a nutrient
in a serving of food contribution to a daily diet. 2,000 
calories a day is used for general nutrition advice. No 
Significant amount of Vitamin A, Vitamin C, Calcium and Iron

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