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Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / after mint. They have a lemony, salty taste to them.
| Specialty | No Artificial Flavours, Suitable for vegetarians, Vegan. |
| Weight | Based on purchased |
| Ingredient Type | Vegetarian |
| Brand | Spinuts |
| Form | Dried |
| Manufacturer | Harsh DryFruits |
| Net Quantity | Based on purchased |
| Product Dimensions | Based on purchased |
| Ingredients | Dhana Dal |
| Country of Origin | India |
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